Restaurant Pasta
At Da Angelos we use a Traditional Italian recipe to make only the finest homemade pasta which is made daily on the premises.
We are proud to serve each meal sauteed to order and we will be happy to combine any pasta with any sauce on request.
All pasta dishes are garnished with parmesan cheese to enhance the flavour.
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Pane (homemade bread) |
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| Garlic Bread- per serve 4.50 | |||||
| Herb Bread – per serve 4.50 | |||||
| Small | Medium | Large | Family | ||
| Garlic Pizza Bread – pizza base topped with garlic, cheese & herbs | 8.00 | 10.00 | 15.00 | 19.00 | |
| Herb Pizza Bread – pizza base topped with tomato, cheese & herbs | 8.00 | 10.00 | 15.00 | 19.00 | |
| Pesto Pizza Bread – pizza base topped with pesto, garlic, fresh tomato & cheese | 10.00 | 13.00 | 17.00 | 21.00 | |
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Zuppa |
Entree | ||||
| Minestrone | 9.50 | ||||
| Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese | 8.50 | ||||
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Spaghetti |
Entree | Main | |||
| Marinara – king prawns, fish, scallops in a tomato sauce | 23.50 | 27.00 | |||
| Carbonara – pan-fried bacon in a cream & egg sauce | 18.50 | 22.00 | |||
| Bolognese – traditional homemade meat sauce | 17.00 | 19.50 | |||
| Puttanesca – garlic, capers, olives, anchovies, chilli, napoletana sauce | 18.50 | 22.00 | |||
| Nicolina’s Special – king prawns, scallops & squid rings in a garlic butter sauce | 23.50 | 27.00 | |||
| Basilicata – a delicate natural or cream blend of basil, garlic & pine nuts | 18.50 | 22.00 | |||
| *Please add $2.00 if combining these sauces with our home made Gnocchi or Ravioli | |||||
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Fettuccine |
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| Vegetali – a selection of vegetables in a tomato or cream sauce | 18.50 | 22.00 | |||
| Matriciana – pan-fried bacon & onion in a tomato & chilli sauce | 18.50 | 22.00 | |||
| Napoletana – traditional homemade tomato & herb sauce | 17.00 | 19.50 | |||
| Molisana – bacon, onion, olives & capsicum in a tomato sauce | 18.50 | 22.00 | |||
| Incazzata – tomato cream sauce with onion, hot salami & garlic | 18.50 | 22.00 | |||
| Di Casa – tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas | 18.50 | 22.00 | |||
| Alia Panna – a cream sauce with mushrooms & bacon | 18.50 | 22.00 | |||
| Con Scampi – king prawns, bacon, onion & mushrooms in a cream sauce | 24.50 | 28.00 | |||
| *Please add $2.00 if combining these sauces with our home made Gnocchi or Ravioli | |||||
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Macaroni |
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| Siciliana – tomato chilli sauce with capsicum, olives, hot salami & garlic | 20.00 | 23.50 | |||
| Polio Portofino – tomato wine sauce with chicken, capsicum, olives, oregano & chilli | 21.50 | 24.50 | |||
| Venafro – Bolognese sauce with brandy cream & cracked black pepper | 20.00 | 23.50 | |||
| Alia Roma – tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes | 21.50 | 24.50 | |||
| Polio Paesana – chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce | 21.50 | 24.50 | |||
| *Please add $2.00 if combining these sauces with our home made Gnocchi or Ravioli | |||||
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Lasagne |
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| Pasta layered with ham and cheese topped with bolognese sauce | N/A | 22.00 | |||
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Gnocchi |
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| Bianco – potato gnocchi served with bolognese sauce | 18.50 | 22.00 | |||
| Spinaci – spinach and potato gnocchi served with napoletana sauce | 18.50 | 22.00 | |||
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Ravioli |
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| Ravioli di Came – meat pockets served with bolognese sauce | 18.50 | 22.00 | |||
| Ravioli di Zucca – pumpkin pockets served with napoletana sauce | 18.50 | 22.00 | |||
| Ravioli di Ricotta – ricotta cheese pockets served with napoletana sauce | 18.50 | 22.00 | |||
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Risotto |
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| Chicken – cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli | 22.00 | 25.50 | |||
| Prawn – king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli | 24.50 | 28.00 | |||
| Seafood – king prawns, scallops & fish in a tomato cream sauce | 24.50 | 28.00 | |||
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Scaloppine |
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| Limone – pan-fried veal with lemon & white wine served with vegetables | 28.50 | 31.50 | |||
| Con Pepe – pan-fried peppered veal in a brandy cream sauce served with vegetables | 28.50 | 31.50 | |||
| Pizzaiola – pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad | 29.50 | 32.50 | |||
| Bianco – pan-fried veal with mushrooms & white wine served with vegetables | 29.50 | 32.50 | |||
| Vino e Crema – pan-fried veal with mushrooms, white wine & cream served with vegetables | 29.50 | 32.50 | |||
| Marsala – pan-fried veal in Marsala wine with mushrooms & cream served with vegetables | 29.50 | 32.50 | |||
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Cotoletta (served with vegetables) |
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| Bolognese – crumbed veal with ham & mozzarella cheese topped with bolognese sauce | N/A | 31.50 | |||
| Parmigiana – crumbed veal topped with mozzarella cheese & napoletana sauce | N/A | 31.50 | |||
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Pollo (chicken) |
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| Delia Casa – chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables | 25.50 | 29.50 | |||
| Parmigiana – crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables | 25.50 | 29.50 | |||
| Piccante – chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables | 25.50 | 29.50 | |||
| Toscana – chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables | 25.50 | 29.50 | |||
| Polio Sienna – chicken fillets with semi dried tomato, brie, green peppercorns, spring onions & cream served with vegetables | 26.50 | 30.50 | |||
| Cacciatora – chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad | 26.50 | 30.50 | |||
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Side Dishes |
Small | Large | |||
| Fresh garden salad – lettuce, tomatoes, olives, capsicum, cucumber & our own Italian dressing | 9.50 | 13.50 | |||
| Serving of seasonal vegetables | one size 5.50 | ||||
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DessertsHomemade |
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| Tiramisu – Tia Maria & coffee soaked italian sponge fingers layered with marscarpone & cream | 12.50 | ||||
| Da Angelo Ice Marsala Cheesecake – served with warm marsaia sauce | 12.50 | ||||
| Creme Brulee – served with house made pistachio ice cream | 12.50 | ||||
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Gelati |
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| Gianduitto – Dutch chocolate gelato with a hazelnut & almond centre | 8.50 | ||||
| Marroncino – mint flavoured gelato covered in chocolate | 8.50 | ||||
| Tartufo – dutch chocolate gelato, roasted almonds & glace fruits all rolled in swiss chocolate | 8.50 | ||||
| Gelati – assortment of flavours | 8.50 | ||||
| Cassata – dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge | 8.50 | ||||
| Affogato – espresso over vanilla ice-cream with your choice of liqueur: | 12.50 | ||||
| Sambuca / Frangelico / Galliano / Baileys | |||||
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“Oomph” coffee |
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| Cappuccino | 3.80 | ||||
| Macchiato | 3.80 | ||||
| Espresso | 3.80 | ||||
| Caffe Latte | 3.80 | ||||
| Long Black | 3.80 | ||||
| Vienna Coffee | 3.80 | ||||
| Tea (selection) | 3.50 | ||||
| Hot Chocolate | 4.00 | ||||
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Liqueur Coffee |
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| Mexican – Kahlua | 12.00 | ||||
| Jamaican – Tia Maria | 12.00 | ||||
| Monks – Frangelico | 12.00 | ||||
| Roman – Galliano | 12.00 | ||||
| Irish – Irish Whiskey | 12.00 | ||||
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Dessert wine |
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| Frogmore Creek Iced Riesling 375ml Coal River Valley Tas |
33.00 |