Takeaway Pasta


t. 03 6223 7011

At Da Angelos we use a Traditional Italian recipe to make only the finest homemade pasta which is made daily on the premises.

We are proud to serve each meal sauteed to order and we will be happy to combine any pasta with any sauce on request.

All pasta dishes are garnished with parmesan cheese to enhance the flavour.

 

Pane (homemade bread)
Garlic Bread- per serve $3.50
Herb Bread – per serve $3.50
Small Medium Large Family
Garlic Pizza Bread – pizza base topped with garlic, cheese & herbs 7.00 9.00 11.50 17.00
Herb Pizza Bread – pizza base topped with tomato, cheese & herbs 7.00 9.00 11.50 17.00
Pesto Pizza Bread – pizza base topped with pesto, garlic, fresh tomato & cheese 8.50 10.50 13.50 29.00

 

Zuppa

 Entree
Minestrone 7.50
Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese 6.50

 

Spaghetti

 Entree Main
Bolognese – traditional homemade meat sauce 12.00 14.00
Puttanesca – garlic, capers, olives, anchovies, chilli, napoletana sauce 12.50 14.50
Carbonara – pan-fried bacon in a cream & egg sauce 12.50 14.50
Marinara – king prawns, fish, scallops in a tomato sauce 15.50 17.50
Nicolina’s Special – king prawns, scallops & squid rings in a garlic butter sauce 15.50 17.50
Basilicata – a delicate natural or cream blend of basil, garlic & pine nuts 13.50 15.50
*Please add $2.00 if combining these sauces with our home made Gnocchi or Ravioli

 

Fettuccine
Napoletana – traditional homemade tomato & herb sauce 12.00 14.00
Vegetali – a selection of vegetables in a tomato or cream sauce 12.50 14.50
Matriciana – pan-fried bacon & onion in a tomato & chilli sauce 12.50 14.50
Molisana – bacon, onion, olives & capsicum in a tomato sauce 12.50 14.50
Incazzata – tomato cream sauce with onion, hot salami & garlic 12.50 14.50
Di Casa – tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas 12.50 14.50
Alia Panna – a cream sauce with mushrooms & bacon 12.50 14.50
Con Scampi – king prawns, bacon, onion & mushrooms in a cream sauce 16.50 18.50
*Please add $2.00 if combining these sauces with our home made Gnocchi or Ravioli

 

Macaroni
Siciliana – tomato chilli sauce with capsicum, olives, hot salami & garlic 13.50 15.50
Polio Portofino – tomato wine sauce with chicken, capsicum, olives, oregano & chilli 13.50 15.50
Venafro – Bolognese sauce with brandy cream & cracked black pepper 13.50 15.50
Alia Roma – tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes 13.50 15.50
Polio Paesana – chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce 13.50 15.50
*Please add $2.00 if combining these sauces with our home made Gnocchi or Ravioli

 

Lasagne
Pasta layered with ham and cheese topped with bolognese sauce N/A 14.50

 

Gnocchi
Bianco – potato gnocchi served with bolognese sauce 12.50 14.50
Spinaci – spinach and potato gnocchi served with napoletana sauce 12.50 14.50

 

Ravioli
Ravioli di Came – meat pockets served with bolognese sauce 12.50 14.50
Ravioli di Zucca – pumpkin pockets served with napoletana sauce 12.50 14.50
Ravioli di Ricotta – ricotta cheese pockets served with napoletana sauce 12.50 14.50

 

Risotto
Chicken – cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli 14.00 17.00
Prawn – king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli 15.50 18.50
Seafood – king prawns, scallops & fish in a tomato cream sauce 15.50 18.50

 

Veal (served with fresh vegetables)
Scaloppine Limone – pan-fried veal with lemon & white wine served with vegetables 18.00 20.00
Scaloppine Con Pepe – pan-fried peppered veal in a brandy cream sauce served with vegetables 18.00 20.00
Scaloppine Pizzaiola – pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad 18.00 20.00
Scaloppine Bianco – pan-fried veal with mushrooms & white wine served with vegetables 18.00 20.00
Scaloppine Vino e Crema – pan-fried veal with mushrooms, white wine & cream served with vegetables 18.00 20.00
Scaloppine Marsala – pan-fried veal in Marsala wine with mushrooms & cream served with vegetables 18.00 20.00

 

Cotoletta (served with vegetables)
Bolognese – crumbed veal with ham & mozzarella cheese topped with bolognese sauce N/A 20.00
Parmigiana – crumbed veal topped with mozzarella cheese & napoletana sauce N/A 20.00

 

Pollo (chicken)
Delia Casa – chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables 16.50 18.50
Parmigiana – crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables 16.50 18.50
Piccante – chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables 16.50 18.50
Toscana – chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables 16.50 18.50
Polio Sienna – chicken fillets with semi dried tomato, brie, green peppercorns, spring onions & cream served with vegetables 16.50 18.50
Cacciatora – chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad 16.50 18.50

 

Side Dishes

 Small Large
Fresh garden salad – lettuce, tomatoes, olives, capsicum, cucumber & our own Italian dressing 6.00 8.00
Serving of seasonal vegetables one size 5.50

 

 

Desserts
Gianduitto – Dutch chocolate gelato with a hazelnut & almond centre Marroncino – mint flavoured gelato covered in chocolate 7.00
Tartufo – dutch chocolate gelato, roasted almonds & glace fruits all rolled in swiss chocolate 7.00
Cassata – dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge 7.00
Da Angelo Ice Marsala Cheesecake – served with warm marsaia sauce 8.50