A Hobart institution

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Since 1994, Ristorante Da Angelo has been bringing authentic Italian food to Hobart.

The menu of tried and true favourites, mainly from the southern regions of italy, where pizza originated and where pasta is king, has been joined by some delightful concoctions devised by the partners, Angelo Fraraccio and Marco Caporelli.

In true Italian fashion just about everything is freshly made on the premises. (The exceptions are a couple of delectable ice creams, made specially for Da Angelo and appearing on the Dolce (sweets) menu.)

And if you want to know why the gnocchi, in particular, tastes so exceptional — it’s because Angelo’s and Marco’s mothers, Nicolina and Rita, come in each and every day to make it.

Ristorante Da Angelo, also in true Italian fashion, is very much a hands-on family concern.

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