At Da Angelos we use a Traditional Italian recipe to make only the finest homemade pasta which is made daily on the premises.
We are proud to serve each meal sauteed to order and we will be happy to combine any pasta with any sauce on request.
All pasta dishes are garnished with parmesan cheese to enhance the flavour.
Pane (made in house) |
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| Garlic Bread– per serve 6.00 | |||||
| Herb Bread – per serve 6.00 | |||||
| Small | Medium | Large | Family | ||
| Garlic Pizza Bread – pizza base topped with garlic, cheese & herbs | 10.00 | 12.00 | 17.00 | 22.00 | |
| Herb Pizza Bread – pizza base topped with tomato, cheese & herbs | 10.00 | 12.00 | 17.00 | 22.00 | |
| Pesto Pizza Bread – pizza base topped with pesto, garlic, fresh tomato & cheese | 12.00 | 15.00 | 19.00 | 24.00 | |
| Bruschetta Pizza Bread – pizza base topped with fresh tomato, basil, garlic, & cheese | 12.00 | 15.00 | 19.00 | 24.00 | |
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Zuppa |
Entree | ||||
| Minestrone | 11.50 | ||||
| Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese | 10.00 | ||||
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Spaghetti |
Entree | Main | |||
| Marinara – prawns, fish, scallops in a tomato sauce | 28.00 | 31.00 | |||
| Carbonara – pan-fried bacon in a cream & egg sauce | 23.00 | 26.00 | |||
| Bolognese – traditional homemade meat sauce | 20.00 | 23.00 | |||
| Puttanesca – garlic, capers, olives, anchovies, chilli, napoletana sauce | 23.00 | 26.00 | |||
| Basilicata – a delicate natural or cream blend of basil, garlic, pine nuts & parmesan cheese | 24.00 | 27.00 | |||
| Nicolina’s Special – prawns, scallops & squid rings in a garlic butter sauce | 28.00 | 31.00 | |||
| Luciano’s Special – prawns, garlic, cherry tomatoes and fresh basil drizzled in olive oil | 28.00 | 31.00 | |||
| *Please add $3.00 if combining these sauces with our home made Gnocchi or Ravioli | |||||
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Fettuccine (made in-house) |
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| Vegetali – onion, mushroom, capsicum, olives, snow peas, spinach and basil in a tomato or cream sauce | 21.50 | 24.50 | |||
| Matriciana – pan-fried bacon & onion in a tomato & chilli sauce | 23.00 | 26.00 | |||
| Napoletana – traditional homemade tomato & herb sauce | 20.00 | 23.00 | |||
| Molisana – bacon, onion, olives & capsicum in a tomato sauce | 23.00 | 26.00 | |||
| Incazzata – tomato cream sauce with onion, hot salami & garlic | 23.00 | 26.00 | |||
| Di Casa – Bolognese & white wine sauce, bacon, onion, olives, mushrooms & peas | 23.00 | 26.00 | |||
| Alla Panna – a cream sauce with mushrooms & bacon | 23.00 | 26.00 | |||
| Con Scampi – prawns, bacon, onion & mushrooms in a cream sauce | 28.00 | 31.00 | |||
| *Please add $3.00 if combining these sauces with our home made Gnocchi or Ravioli | |||||
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Macaroni (made in-house) |
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| Siciliana – tomato chilli sauce with capsicum, olives, hot salami & garlic | 25.00 | 28.00 | |||
| Pollo Portofino – tomato wine sauce with chicken, capsicum, olives, oregano & chilli | 25.00 | 28.00 | |||
| Venafro – Bolognese sauce with brandy cream & cracked black pepper | 25.00 | 28.00 | |||
| Alla Roma – tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes | 25.00 | 28.00 | |||
| Pollo Paesana – chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce | 25.00 | 28.00 | |||
| *Please add $3.00 if combining these sauces with our home made Gnocchi or Ravioli | |||||
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Lasagne |
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| Pasta layered with ham and cheese topped with bolognese sauce | N/A | 27.00 | |||
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Gnocchi |
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| Bianco – potato gnocchi | |||||
| Spinaci – spinach and potato gnocchi | |||||
| *To be served with your choice of any of the above sauces. Please add $3.00 | |||||
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Ravioli |
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| Ravioli di Carne – meat pockets served with bolognese sauce | 24.00 | 27.00 | |||
| Ravioli di Zucca – pumpkin pockets served with napoletana sauce | 24.00 | 27.00 | |||
| Ravioli di Ricotta – ricotta cheese pockets served with napoletana sauce | 24.00 | 27.00 | |||
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Risotto |
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| Chicken – cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli | 26.00 | 29.00 | |||
| Prawn – prawns in a tomato cream sauce with capsicum, olives, garlic & chilli | 28.00 | 31.00 | |||
| Seafood – prawns, scallops & fish in a tomato cream sauce | 28.00 | 31.00 | |||
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Scaloppine (veal) |
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| Limone – pan-fried veal with lemon & white wine served with vegetables | 35.50 | ||||
| Con Pepe – pan-fried peppered veal in a brandy cream sauce served with vegetables | 35.50 | ||||
| Pizzaiola – pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with vegetables | 35.50 | ||||
| Bianco – pan-fried veal with mushrooms & white wine served with vegetables | 35.50 | ||||
| Vino e Crema – pan-fried veal with mushrooms, white wine & cream served with vegetables | 35.50 | ||||
| Marsala – pan-fried veal in Marsala wine with mushrooms & cream served with vegetables | 35.50 | ||||
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Cotoletta (served with vegetables) |
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| Bolognese – crumbed veal with ham & mozzarella cheese topped with bolognese sauce | 35.50 | ||||
| Parmigiana – crumbed veal topped with mozzarella cheese & napoletana sauce | 35.50 | ||||
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Pollo (chicken) |
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| Della Casa – chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables | 32.00 | ||||
| Parmigiana – crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables | 32.00 | ||||
| Piccante – chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables | 32.00 | ||||
| Toscana – chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables | 32.00 | ||||
| Pollo Sienna – chicken fillets with semi-dried tomato, brie, green peppercorns, spring onions & cream served with vegetables | 32.00 | ||||
| Cacciatora – chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad | 32.00 | ||||
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Side Dishes |
Small | Medium | Large | ||
| Fresh garden salad – lettuce, tomatoes, olives, capsicum, cucumber & our own Italian dressing | 10.00 | 12.00 | 14.00 | ||
| Serving of seasonal vegetables | one size | 7.00 | |||
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Desserts (Home made) |
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| Tiramisu – Tia Maria & coffee soaked italian sponge fingers layered with marscarpone & cream | 14.50 | ||||
| Da Angelo Ice Marsala Cheesecake – served with warm marsala sauce | 14.50 | ||||
| Cremé Bruleé – served with house made pistachio ice cream | 14.50 | ||||
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Gelati |
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| Gianduitto – dutch chocolate gelato with a hazelnut & almond centre | 11.00 | ||||
| Marroncino – mint flavoured gelato covered in chocolate | 11.00 | ||||
| Tartufo – dutch chocolate gelato, roasted almonds & glacé fruits all rolled in swiss chocolate | 11.00 | ||||
| Gelati – assortment of flavours | 11.00 | ||||
| Cassata – dutch chocolate and vanilla gelato, enriched with glacé fruit, roasted almonds with a heart of liqueur soaked sponge | 11.00 | ||||
| Affogato – espresso over vanilla ice-cream with your choice of liqueur: | 16.50 | ||||
| Sambuca / Frangelico / Galliano / Baileys | |||||
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“Oomph” coffee |
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| Cappuccino | 4.00 | ||||
| Macchiato | 4.00 | ||||
| Espresso | 4.00 | ||||
| Caffe Latte | 4.00 | ||||
| Long Black | 4.00 | ||||
| Vienna Coffee | 4.00 | ||||
| Tea (selection) | 4.00 | ||||
| Hot Chocolate | 5.00 | ||||
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Liqueur Coffee |
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| Mexican – Kahlua | 13.50 | ||||
| Jamaican – Tia Maria | 13.50 | ||||
| Monks – Frangelico | 13.50 | ||||
| Roman – Galliano | 13.50 | ||||
| Irish – Irish Whiskey | 13.50 | ||||
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Dessert wine |
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| Frogmore Creek Iced Riesling 375ml Coal River Valley Tas |
35.00 |
