Restaurant Pasta Menu

Our Menus
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At Da Angelos we use a Traditional Italian recipe to make only the finest homemade pasta which is made daily on the premises.

We are proud to serve each meal sauteed to order and we will be happy to combine any pasta with any sauce on request.

All pasta dishes are garnished with parmesan cheese to enhance the flavour.

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Pane (made in house)
Garlic Bread– per serve 6.50
Herb Bread – per serve 6.50
Small   Medium   Large   Family 
Garlic Pizza Bread – pizza base topped with garlic, cheese & herbs 10.50 12.50 17.50 22.50
Herb Pizza Bread – pizza base topped with tomato, cheese & herbs 10.50 12.50 17.50 22.50
Pesto Pizza Bread – pizza base topped with pesto, garlic, fresh tomato & cheese 12.50 15.50 19.50 24.50
Bruschetta Pizza Bread – pizza base topped with fresh tomato, basil, garlic, & cheese 12.50 15.50 19.50 24.50

 

Zuppa
Minestrone 11.50
Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese 10.00

 

Sicilian Olives
Warm Sicilian Olives – Tossed in garlic and chilli. Served with a house made bread, olive oil and balsamic 16.00

 

Salumi Plate

 Small Large
Selection of salami, prosciutto and capocollo. Served with warm bread, olive oil, balsamic and semi-dried pesto 22.00 29.00

 

Insalate Caprese
Fresh bocconcini, cherry tomatoes, fresh basil, rocket, drizzled with olive oil 16.00

 

Insalate – Salad

 Side Small Large
Lettuce, tomatoes, olives, capsicum, cucumber and our own Italian dressing 8.00 11.50 14.50

 

Sides
Seasonal vegetables – one size 7.00
Bintje Potato – oven baked in cream 5.00

 

Spaghetti

 Entree Main
Marinara – Prawns, calamari, scallops & mussels in a tomato sauce OR white wine cream sauce 29.50 32.50
Carbonara – pan-fried bacon in a cream & egg sauce 25.00 28.00
Bolognese – traditional homemade meat sauce 23.00 26.00
Puttanesca – garlic, capers, olives, anchovies, chilli, napoletana sauce 25.00 28.00
Basilicata – a delicate natural or cream blend of basil, garlic, pine nuts & parmesan cheese 25.00 28.00
Nicolina’s Special – prawns, scallops & squid rings in a garlic butter sauce 29.50 32.50
Luciano’s Special – prawns, garlic, cherry tomatoes and fresh basil drizzled in olive oil 29.50 32.50
*Please add $3.00 if combining these sauces with our home made Gnocchi or Ravioli

 

Fettuccine (made in-house)

 Entree Main
Vegetali – onion, mushroom, capsicum, olives, snow peas, spinach and basil in a tomato or cream sauce 25.00 28.00
Matriciana – pan-fried bacon & onion in a tomato & chilli sauce 25.00 28.00
Napoletana – traditional homemade tomato & herb sauce 23.00 26.00
Molisana – bacon, onion, olives & capsicum in a tomato sauce 25.00 28.00
Incazzata – tomato cream sauce with onion, hot salami & garlic 25.00 28.00
Di Casa – Bolognese & white wine sauce, bacon, onion, olives, mushrooms & peas 25.00 28.00
Alla Panna – a cream sauce with mushrooms & bacon 25.00 28.00
Con Scampi – prawns, bacon, onion & mushrooms in a cream sauce 29.50 32.50
*Please add $3.00 if combining these sauces with our home made Gnocchi or Ravioli

 

Macaroni (made in-house)

 Entree Main
Siciliana – tomato chilli sauce with capsicum, olives, hot salami & garlic 25.00 28.00
Pollo Portofino – tomato wine sauce with chicken, capsicum, olives, oregano & chilli 25.00 28.00
Venafro – Bolognese sauce with brandy cream & cracked black pepper 25.00 28.00
Alla Roma – tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes 25.00 28.00
Pollo Paesana – chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce 25.00 28.00
*Please add $3.00 if combining these sauces with our home made Gnocchi or Ravioli

 

Gnocchi
Bianco – potato gnocchi
Spinaci – spinach and potato gnocchi
*To be served with your choice of any of the above sauces. Please add $3.00

 

Ravioli
Ravioli di Carne – meat pockets
Ravioli di Zucca – pumpkin pockets
Ravioli di Ricotta – ricotta cheese pockets
*To be served with your choice of any of the above sauces. Please add $3.00

 

Lasagne
Pasta layered with ham and cheese topped with bolognese sauce N/A 27.00

 

Risotto
Chicken – cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli 26.00 29.00
Prawn – prawns in a tomato cream sauce with capsicum, olives, garlic & chilli 29.50 32.50
Seafood – prawns, . calamari, scallops & mussels in a tomato and cream sauce 29.50 32.50

 

CARNE – Meat
Pork – served with seasonal greens an Bintje potato 37.50

 

Scaloppine (veal)
Limone – pan-fried veal with lemon & white wine served with vegetables 37.50
Con Pepe – pan-fried peppered veal in a brandy cream sauce served with vegetables 37.50
Pizzaiola – pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with vegetables 37.50
Bianco – pan-fried veal with mushrooms & white wine served with vegetables 37.50
Vino e Crema – pan-fried veal with mushrooms, white wine & cream served with vegetables 37.50
Marsala – pan-fried veal in Marsala wine with mushrooms & cream served with vegetables 37.50

 

Cotoletta (served with vegetables)
Bolognese – crumbed veal with ham & mozzarella cheese topped with bolognese sauce 37.50
Parmigiana – crumbed veal topped with mozzarella cheese & napoletana sauce 37.50

 

Pollo (chicken)
Della Casa – chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables 33.00
Parmigiana – crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables 33.00
Piccante – chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables 33.00
Toscana – chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables 33.00
Pollo Sienna – chicken fillets with semi-dried tomato, brie, green peppercorns, spring onions & cream served with vegetables 33.00
Cacciatora – chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad 33.00
* Entree sizes available at $3.00 less

 

Dolci -Desserts made in house
Tiramisu – Tia Maria & coffee soaked italian sponge fingers layered with marscarpone & cream 15.50
Da Angelo Ice Marsala Cheesecake – served with warm marsala sauce 15.50
Cremé Bruleé – served with house made pistachio ice cream 15.50

 

Gelati
Gelati – assortment of flavours 12.00
Gianduitto – dutch chocolate gelato with a hazelnut & almond centre 12.00
Marroncino – mint flavoured gelato covered in chocolate 12.00
Tartufo – dutch chocolate gelato, roasted almonds & glacé fruits all rolled in swiss chocolate 11.00
Cassata – dutch chocolate and vanilla gelato, enriched with glacé fruit, roasted almonds with a heart of liqueur soaked sponge 12.00

 

Affogato
Espresso over vanilla ice-cream with your choice of liqueur: 16.50
Sambuca / Frangelico / Galliano / Baileys

 

“Oomph” coffee
Cappuccino 4.00
Macchiato 4.00
Espresso 4.00
Caffe Latte 4.00
Long Black 4.00
Vienna Coffee 4.00
Tea (selection) 4.00
Hot Chocolate 5.00

 

Liqueur Coffee
Mexican – Kahlua 13.50
Jamaican – Tia Maria 13.50
Monks – Frangelico 13.50
Roman – Galliano 13.50
Irish – Irish Whiskey 13.50

 

Dessert wine
Frogmore Creek Iced Riesling 375ml
Coal River Valley Tas		 35.00

 

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