Restaurant Pasta Menu

da-angelo-08

At Da Angelos we use a Traditional Italian recipe to make only the finest homemade pasta which is made daily on the premises.

We are proud to serve each meal sauteed to order and we will be happy to combine any pasta with any sauce on request.

All pasta dishes are garnished with parmesan cheese to enhance the flavour.

Pane (made in house)

Garlic Bread– per serve 6.00
Herb Bread – per serve 6.00
Small   Medium   Large   Family 
Garlic Pizza Bread – pizza base topped with garlic, cheese & herbs 10.00 12.00 17.00 22.00
Herb Pizza Bread – pizza base topped with tomato, cheese & herbs 10.00 12.00 17.00 22.00
Pesto Pizza Bread – pizza base topped with pesto, garlic, fresh tomato & cheese 12.00 15.00 19.00 24.00
Bruschetta Pizza Bread – pizza base topped with fresh tomato, basil, garlic, & cheese 12.00 15.00 19.00 24.00

 

Zuppa

Entree
Minestrone 11.50
Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese 10.00

 

Spaghetti

Entree Main
Marinara – prawns, fish, scallops in a tomato sauce 28.00 31.00
Carbonara – pan-fried bacon in a cream & egg sauce 23.00 26.00
Bolognese – traditional homemade meat sauce 20.00 23.00
Puttanesca – garlic, capers, olives, anchovies, chilli, napoletana sauce 23.00 26.00
Basilicata – a delicate natural or cream blend of basil, garlic, pine nuts & parmesan cheese 24.00 27.00
Nicolina’s Special – prawns, scallops & squid rings in a garlic butter sauce 28.00 31.00
Luciano’s Special – prawns, garlic, cherry tomatoes and fresh basil drizzled in olive oil 28.00 31.00
*Please add $3.00 if combining these sauces with our home made Gnocchi or Ravioli

 

Fettuccine (made in-house)

Vegetali – onion, mushroom, capsicum, olives, snow peas, spinach and basil in a tomato or cream sauce 21.50 24.50
Matriciana – pan-fried bacon & onion in a tomato & chilli sauce 23.00 26.00
Napoletana – traditional homemade tomato & herb sauce 20.00 23.00
Molisana – bacon, onion, olives & capsicum in a tomato sauce 23.00 26.00
Incazzata – tomato cream sauce with onion, hot salami & garlic 23.00 26.00
Di Casa – Bolognese & white wine sauce, bacon, onion, olives, mushrooms & peas 23.00 26.00
Alla Panna – a cream sauce with mushrooms & bacon 23.00 26.00
Con Scampi – prawns, bacon, onion & mushrooms in a cream sauce 28.00 31.00
*Please add $3.00 if combining these sauces with our home made Gnocchi or Ravioli

 

Macaroni (made in-house)

Siciliana – tomato chilli sauce with capsicum, olives, hot salami & garlic 25.00 28.00
Pollo Portofino – tomato wine sauce with chicken, capsicum, olives, oregano & chilli 25.00 28.00
Venafro – Bolognese sauce with brandy cream & cracked black pepper 25.00 28.00
Alla Roma – tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes 25.00 28.00
Pollo Paesana – chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce 25.00 28.00
*Please add $3.00 if combining these sauces with our home made Gnocchi or Ravioli

 

Lasagne

Pasta layered with ham and cheese topped with bolognese sauce N/A 27.00

 

Gnocchi

Bianco – potato gnocchi
Spinaci – spinach and potato gnocchi
*To be served with your choice of any of the above sauces. Please add $3.00

 

Ravioli

Ravioli di Carne – meat pockets served with bolognese sauce 24.00 27.00
Ravioli di Zucca – pumpkin pockets served with napoletana sauce 24.00 27.00
Ravioli di Ricotta – ricotta cheese pockets served with napoletana sauce 24.00 27.00

 

Risotto

Chicken – cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli 26.00 29.00
Prawn – prawns in a tomato cream sauce with capsicum, olives, garlic & chilli 28.00 31.00
Seafood – prawns, scallops & fish in a tomato cream sauce 28.00 31.00

 

Scaloppine (veal)

Limone – pan-fried veal with lemon & white wine served with vegetables 35.50
Con Pepe – pan-fried peppered veal in a brandy cream sauce served with vegetables 35.50
Pizzaiola – pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with vegetables 35.50
Bianco – pan-fried veal with mushrooms & white wine served with vegetables 35.50
Vino e Crema – pan-fried veal with mushrooms, white wine & cream served with vegetables 35.50
Marsala – pan-fried veal in Marsala wine with mushrooms & cream served with vegetables 35.50

 

Cotoletta (served with vegetables)

Bolognese – crumbed veal with ham & mozzarella cheese topped with bolognese sauce 35.50
Parmigiana – crumbed veal topped with mozzarella cheese & napoletana sauce 35.50

 

Pollo (chicken)

Della Casa – chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables 32.00
Parmigiana – crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables 32.00
Piccante – chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables 32.00
Toscana – chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables 32.00
Pollo Sienna – chicken fillets with semi-dried tomato, brie, green peppercorns, spring onions & cream served with vegetables 32.00
Cacciatora – chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad 32.00

 

Side Dishes

Small Medium Large
Fresh garden salad – lettuce, tomatoes, olives, capsicum, cucumber & our own Italian dressing 10.00 12.00 14.00
Serving of seasonal vegetables one size 7.00

 

Desserts (Home made)

Tiramisu – Tia Maria & coffee soaked italian sponge fingers layered with marscarpone & cream 14.50
Da Angelo Ice Marsala Cheesecake – served with warm marsala sauce 14.50
Cremé Bruleé – served with house made pistachio ice cream 14.50

 

Gelati

Gianduitto – dutch chocolate gelato with a hazelnut & almond centre 11.00
Marroncino – mint flavoured gelato covered in chocolate 11.00
Tartufo – dutch chocolate gelato, roasted almonds & glacé fruits all rolled in swiss chocolate 11.00
Gelati – assortment of flavours 11.00
Cassata – dutch chocolate and vanilla gelato, enriched with glacé fruit, roasted almonds with a heart of liqueur soaked sponge 11.00
Affogato – espresso over vanilla ice-cream with your choice of liqueur: 16.50
Sambuca / Frangelico / Galliano / Baileys

 

“Oomph” coffee

Cappuccino 4.00
Macchiato 4.00
Espresso 4.00
Caffe Latte 4.00
Long Black 4.00
Vienna Coffee 4.00
Tea (selection) 4.00
Hot Chocolate 5.00

 

Liqueur Coffee

Mexican – Kahlua 13.50
Jamaican – Tia Maria 13.50
Monks – Frangelico 13.50
Roman – Galliano 13.50
Irish – Irish Whiskey 13.50

 

Dessert wine

Frogmore Creek Iced Riesling 375ml
Coal River Valley Tas
35.00

da-angelo-04

Permalink