Takeaway Pasta Menu

At Da Angelos we use a Traditional Italian recipe to make only the finest homemade pasta which is made daily on the premises.

We are proud to serve each meal sauteed to order and we will be happy to combine any pasta with any sauce on request.

All pasta dishes are garnished with parmesan cheese to enhance the flavour.

Pane (homemade bread)

Garlic Bread– per serve $5.00
Herb Bread – per serve $5.00
Small Medium Large Family
Garlic Pizza Bread – pizza base topped with garlic, cheese & herbs 9.50 12.00 15.00 20.00
Herb Pizza Bread – pizza base topped with tomato, cheese & herbs 9.50 12.00 15.00 20.00
Pesto Pizza Bread – pizza base topped with pesto, garlic, fresh tomato & cheese 11.00 14.00 17.00 22.00
Bruschetta Pizza Bread – pizza base topped with fresh tomato, basil, garlic & cheese 11.00 14.00 17.00 22.00
 

Zuppa

Entree
Minestrone 9.50
Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese 8.50
 

Spaghetti

Entree Main
Bolognese – traditional homemade meat sauce 15.00 18.00
Puttanesca – garlic, capers, olives, anchovies, chilli, napoletana sauce 15.50 19.00
Carbonara – pan-fried bacon in a cream & egg sauce 15.50 19.00
Marinara – king prawns, fish, scallops in a tomato sauce 18.00 20.50
Nicolina’s Special – king prawns, scallops & squid rings in a garlic butter sauce 18.00 20.50
Basilicata – a delicate natural or cream blend of basil, garlic & pine nuts 16.50 20.00
*Please add $1.00 if combining these sauces with our home made Gnocchi or Ravioli
 

Fettuccine

Napoletana – traditional homemade tomato & herb sauce 15.00 18.00
Vegetali – a selection of vegetables in a tomato or cream sauce 15.50 19.00
Matriciana – pan-fried bacon & onion in a tomato & chilli sauce 15.50 19.00
Molisana – bacon, onion, olives & capsicum in a tomato sauce 15.50 19.00
Incazzata – tomato cream sauce with onion, hot salami & garlic 15.50 19.00
Di Casa – tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas 15.50 19.00
Alia Panna – a cream sauce with mushrooms & bacon 15.50 19.00
Con Scampi – king prawns, bacon, onion & mushrooms in a cream sauce 18.00 20.50
*Please add $1.00 if combining these sauces with our home made Gnocchi or Ravioli
 

Macaroni

Siciliana – tomato chilli sauce with capsicum, olives, hot salami & garlic 16.50 19.50
Polio Portofino – tomato wine sauce with chicken, capsicum, olives, oregano & chilli 16.50 19.50
Venafro – Bolognese sauce with brandy cream & cracked black pepper 16.50 19.50
Alia Roma – tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes 16.50 19.50
Polio Paesana – chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce 16.50 19.50
*Please add $1.00 if combining these sauces with our home made Gnocchi or Ravioli
 

Lasagne

Pasta layered with ham and cheese topped with bolognese sauce N/A 19.00
 

Gnocchi

Bianco – potato gnocchi served with bolognese sauce 15.50 19.00
Spinaci – spinach and potato gnocchi served with napoletana sauce 15.50 19.00
 

Ravioli

Ravioli di Came – meat pockets served with bolognese sauce 15.50 19.00
Ravioli di Zucca – pumpkin pockets served with napoletana sauce 15.50 19.00
Ravioli di Ricotta – ricotta cheese pockets served with napoletana sauce 15.50 19.00
 

Risotto

Chicken – cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli 16.50 19.50
Prawn – king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli 17.50 20.50
Seafood – king prawns, scallops & fish in a tomato cream sauce 17.50 20.50
 

Veal (served with fresh vegetables)

Scaloppine Limone – pan-fried veal with lemon & white wine served with vegetables 21.50 24.00
Scaloppine Con Pepe – pan-fried peppered veal in a brandy cream sauce served with vegetables 21.50 24.00
Scaloppine Pizzaiola – pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad 21.50 24.00
Scaloppine Bianco – pan-fried veal with mushrooms & white wine served with vegetables 21.50 24.00
Scaloppine Vino e Crema – pan-fried veal with mushrooms, white wine & cream served with vegetables 21.50 24.00
Scaloppine Marsala – pan-fried veal in Marsala wine with mushrooms & cream served with vegetables 21.50 24.00
 

Cotoletta (served with vegetables)

Bolognese – crumbed veal with ham & mozzarella cheese topped with bolognese sauce N/A 24.00
Parmigiana – crumbed veal topped with mozzarella cheese & napoletana sauce N/A 24.00
 

Pollo (chicken)

Delia Casa – chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables 18.50 21.00
Parmigiana – crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables 18.50 21.00
Piccante – chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables 18.50 21.00
Toscana – chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables 18.50 21.00
Polio Sienna – chicken fillets with semi dried tomato, brie, green peppercorns, spring onions & cream served with vegetables 18.50 21.00
Cacciatora – chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad 18.50 21.00
 

Side Dishes

Small Large
Italian Salad – lettuce, tomatoes, olives, capsicum, cucumber & our own Italian dressing 8.00 10.00
 

Desserts

Gianduitto – Dutch chocolate gelato with a hazelnut & almond centre

9.00
Marroncino – chocolate gelato with a dinner mint flavoured centre 9.00
Tartufo – dutch chocolate gelato, roasted almonds & glace fruits all rolled in swiss chocolate 9.00
Cassata – dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge 9.00
Tiramisu – Tia Maria & coffee soaked Italian sponge fingers layered with marscarpone & cream 11.00
Da Angelo Ice Marsala Cheesecake – served with warm marsaia sauce 11.00
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